Join us in Mexico at the Food Technology Summit!


On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

Bowl of fibre cereal

Fibre is a popular topic in the industry and among consumers, which is why Mervyn De Souza, VP of R&D - Health and Wellness, will present Fibre Solutions for All Stages of Life – not all fibres are created equal, to delegates of the summit at the Citibanamex Centre, Mexico City, on Thursday 26 September.

Did you know that North American and Latin-American consumers are the most interested in increasing their fibre and/or protein consumption?

Stop by our booth, speak to our on-hand experts, and sample prototypes from three of our main categories – dairy, beverage, and bakery. The samples will feature our DOLCIA PRIMA® Allulose,  Stevia portfolio, CLARIA® Functional Clean Label Starch, and our stabilisers and functional systems, based on three important industry trends: sugar and calorie reduction, plant-based ingredients, and clean-label products.

You can learn more about the trends and insights that inform our business here.

We look forward to seeing you in Mexico! Visit us in booth #1204.