Sweeteners

Codexis introduces improved enzymes to further enhance Tate & Lyle's stevia and allulose production

13 January 2021
| Filed in: Press Releases
Image
Stevia leaves
Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.

Healthier chocolate – a dream or reality?

30 March 2021
| Filed in:
Trends and insights
Image
Chocolate easter eggs
Whether in chocolate Easter egg form, cooling summer choc-ices or warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping ahead as the mega...

Tate & Lyle acquires Sweet Green Fields

01 December 2020
| Filed in: Press Releases
Image
Green field of stevia plants
Position as a leading global provider of sugar reduction and clean-label solutions strengthened by acquisition of stevia sweetener solutions business. London, UK, 1 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is pleased to...

A sneak peek at our North American Prototype Pantry

26 November 2020
| Filed in:
Trends and insights
Image
Sweetened drink, glass of plant-hybrid milk and meat tot snack
At Tate & Lyle, we believe that tasting is believing and what better way to support and engage with our customers than by tasting prototypes - even virtually!

Webinar: A performance review on Stevia in Europe - Ten years on

19 November 2020
| Filed in:
Events
Image
Woman drinking stevia sweetened tea
For over ten years, stevia sweeteners have grown in popularity throughout the European food and beverage markets. Rising consumer demand for stevia sweeteners has ensured that brands must master the equation of expert formulation science, and understanding consumer perceptions and purchase drivers.

Webinar: Sweetener University™ module 2 - Formulating with Stevia Sweeteners

21 October 2020
| Filed in:
Events
Image
Sweetener University module 2
Stevia sweeteners are gaining increasing popularity as an essential ingredient in food and beverage formulations. Tate & Lyle’s new online Sweetener University™ returns for module two on Wednesday 21 October 2020, offering expert insights into how the plant-extracted sweetener can reduce sugar and...

Webinar: Stevia for sugar & calorie reduction in North American markets

27 August 2020
| Filed in:
Events
Image
stevia sweetened berry dessert
With increasing interest in health and a conscious focus on reducing sugar, there are significant opportunities in the market for food and beverage manufacturers to innovate their products to better balance taste with health. Tate & Lyle has collaborated with Mintel to present a webinar on consumer...

Webinar: Sweetener University™ module 1 – Sweetener Fundamentals

22 July 2020
| Filed in:
Events
Image
Sweetener University module 1
Choosing the right sweetener solution can be a long, difficult process because it requires high-level expertise to effectively replace sugar, while maintaining a great taste experience. That’s why we have created Sweetener University™, the first online sweetener-based scientific program of its kind...

Tate & Lyle launches new SWEETENER VANTAGE™ sweetener solution design tools

20 July 2020
| Filed in: Press Releases
Image
Iced tea drink with sweetener
15 July 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools, together with an education programme...

Webinar: The balance of indulgence and health in frozen treats

04 August 2020
| Filed in:
Events
Image
IDFA ice cream webinar
More than ever, consumers are acutely aware of the benefits of healthy living. This is particularly true for indulgent categories such as ice cream & frozen novelties, where there is a constant need to balance taste with permissible summer indulgence.