Sweeteners

What is allulose?

02 June 2021
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Trends and insights
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Hard candy sweets with allulose
Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. This makes it an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on...

Collaborating with Coca-Cola to bust myths in Brazil

28 May 2021
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Trends and insights
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Smiling woman eating yoghurt
New digital education series shares science on low and no calorie sweeteners. Visit any bakery, supermarket or café in Brazil and you’ll see that the nation’s longstanding love affair with sweet treats remains in full flourish. With its Portuguese influence and place in the historic global sugar...

The benefits of stevia

26 May 2021
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Trends and insights
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Stevia leaves
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

Webinar: Sweetener University module 4

19 May 2021
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Events
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Sweetener Uni 4
Since Tate & Lyle introduced the world to Splenda® Sucralose1 in 1999, its popularity has continued to grow and is now considered an essential no-calorie sweetener ingredient when formulating low-sugar and low-calorie food and beverages.

Preview the latest concepts from our North American Prototype Pantry

10 May 2021
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Trends and insights
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Prototype Pantry 3
Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter to demonstrate how our solutions and...

The role of low and no calorie sweetening ingredients in promoting health

15 April 2021
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Trends and insights
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Low sugar calorie ice lollies
Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low-calorie and no-calorie sweeteners help support...

Tate & Lyle receives non-GMO project verification for crystalline DOLCIA PRIMA® Allulose

20 January 2021
| Filed in: Press Releases
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Allulose sweetened cookies
DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, is now available in crystalline form as Non-GMO Project Verified. London, UK, 20 January 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its...

Webinar: Sweetener University™ module 3 – Allulose: New ingredient for sugar and calorie reduction

21 January 2021
| Filed in:
Events
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Sweetener Uni module 3
Have you heard of allulose, the newest sweetener ingredient used to formulate low sugar and low-calorie foods and beverages?

Codexis introduces improved enzymes to further enhance Tate & Lyle's stevia and allulose production

13 January 2021
| Filed in: Press Releases
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Stevia leaves
Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.

Healthier chocolate – a dream or reality?

30 March 2021
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Trends and insights
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Chocolate easter eggs
Whether in chocolate Easter egg form, cooling summer choc-ices or warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping ahead as the mega...