Sustainability

Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation published in Sustainability Magazine. Age-old plant-based...

Making a food or drink that is plant-based is a way of making it healthier but, importantly, plant-based foods are not more nutritious than those containing animal-derived ingredients by default. That is determined by the salt, sugar, fat, calorie and micronutrient content.

Tate & Lyle’s Director of Sustainability Anna Pierce on partnering to drive positive impact through support for regenerative agriculture.

Our commitment to supporting sustainable agriculture is fundamental to our overall ability to meet our environmental targets, because of the significant proportion of our impact on the climate that comes from agricultural raw materials.

How can a company play its part in tackling the climate crisis without engaging its entire workforce and supply chain? The answer is that it can’t. Tate & Lyle’s sustainability team partners with colleagues across our global organisation, from manufacturing to commercial, to find ways to minimise...

This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our operations is to minimise our environmental...

In November, the UK hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow. The summit brings parties, companies, and civil society together to inspire climate change and accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate...

We recently had the pleasure of joining a Women Changing the Face of Agriculture 2022 Conference planning meeting. It was inspiring to witness the enthusiasm from the WCFA leadership, and other industry professionals, for reaching out to, and mentoring, the next generation of women in agriculture.