Sustainability

Plant-based products present long-term sustainable commercial opportunities

05 June 2023
| Filed in:
Trends and insights
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Scientist taste-testing plant-based snack
Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation published in Sustainability Magazine. Age-old plant-based...

The plant-based trend through a health lens

05 June 2023
| Filed in:
Trends and insights
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Tate & Lyle scientist demonstrating with jars of yoghurt
Making a food or drink that is plant-based is a way of making it healthier but, importantly, plant-based foods are not more nutritious than those containing animal-derived ingredients by default. That is determined by the salt, sugar, fat, calorie and micronutrient content.

Sustainable sourcing is a business obligation

05 June 2023
| Filed in:
Company Stories
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Close-up of farmer tending to crop
Tate & Lyle’s Director of Sustainability Anna Pierce on partnering to drive positive impact through support for regenerative agriculture.

Expanding our focus on sustainable farming

14 December 2022
| Filed in:
Company Stories
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sustainable farming tile
Our commitment to supporting sustainable agriculture is fundamental to our overall ability to meet our environmental targets, because of the significant proportion of our impact on the climate that comes from agricultural raw materials.

Why we're all doing our bit for the planet

26 October 2022
| Filed in:
Company Stories
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Sustainable collaboration logo
How can a company play its part in tackling the climate crisis without engaging its entire workforce and supply chain? The answer is that it can’t. Tate & Lyle’s sustainability team partners with colleagues across our global organisation, from manufacturing to commercial, to find ways to minimise...

Tate & Lyle supports sustainable growing practices in Mexico

13 January 2022
| Filed in: Press Releases
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NPH Mexico2
Mexico City, Mexico 13 January 2022 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Nuestros Pequeños Hermanos Mexico (NPH; Spanish for “Our Little Brothers and Sisters”), a charitable organization that provides a home for thousands of...

Nothing wasted – celebrating European Week for Waste Reduction

26 November 2021
| Filed in:
Company Stories
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Corn kernel use
This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our operations is to minimise our environmental...

Does eating more sustainably equal bland and boring?

08 November 2021
| Filed in:
Trends and insights
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Plant-based trends
In November, the UK hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow. The summit brings parties, companies, and civil society together to inspire climate change and accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate...

Tate & Lyle delivers on its commitment to eliminate the use of coal in all its operations

02 November 2021
| Filed in: Press Releases
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Coal elimination
London, UK, 2 November 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has delivered on its commitment to eliminate the use of coal-based energy in all its operations across the world. This commitment, targeted for...

How can women change the face of Ag?

29 September 2021
| Filed in:
Company Stories
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Classroom of delegates at Women Changing the Face of Agriculture
We recently had the pleasure of joining a Women Changing the Face of Agriculture 2022 Conference planning meeting. It was inspiring to witness the enthusiasm from the WCFA leadership, and other industry professionals, for reaching out to, and mentoring, the next generation of women in agriculture.