Sugar reduction

The first in-person Positive Nutrition Summit arrives in London from 29-30 March and Tate & Lyle are delighted to be listed as Diamond sponsors.

For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...

In 2022, working with the UAE’s Ministry of Industry and Advanced Technology and the UAE’s Food & Beverage Manufacturers Group, we developed the Middle East’s first Sugar and Calorie Reduction Knowledge Building Programme.

What was your favourite chewy sweet as a kid? Many of us have fond memories of those fruity, tangy and perhaps even sour chewy sweets bought with pocket money or from the school tuck shop. They remain a firm favourite with young people (and adults!) today. The chews themselves have evolved, with...

In November you can find us at Gulfood Manufacturing, Dubai, UAE, demonstrating our solutions that help drive better-for-you food and beverage products. With over 160 years of expertise, we work with customers to make food and beverages healthier and tastier, creating extraordinary food for...

Within the food and beverage sector we see many global consumers trends influencing new product development. In Europe, there has been growth in two trends, in particular – plant-based and sugar reduction.

Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

Easter is upon us and many countries around the world will celebrate this holiday. Since ancient times, this period celebrates the end of winter, the arrival of spring and the coming of new life. It also means the giving of gifts and lots and lots of chocolate consumption!