Sugar and calorie reduction

Discover our innovative ingredient solution showcase at IFT FIRST 2023

28 June 2023
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Events
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Come see us a IFT First 2023
As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

Fibre and reformulation at the Positive Nutrition Summit 2023

20 March 2023
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Events
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Healthy ageing
The first in-person Positive Nutrition Summit arrives in London from 29-30 March and Tate & Lyle are delighted to be listed as Diamond sponsors.

Free digital education connects science to daily practice in Latin America

16 February 2023
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Trends and insights
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Scientists testing low no calorie sweetened beverage
For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...

Supporting the UAE to fight diabetes and obesity

14 December 2022
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Company Stories
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Supporting the UAE to fight diabetes and obesity
In 2022, working with the UAE’s Ministry of Industry and Advanced Technology and the UAE’s Food & Beverage Manufacturers Group, we developed the Middle East’s first Sugar and Calorie Reduction Knowledge Building Programme.

Making chewy sweets without all the sugar

24 November 2022
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Trends and insights
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Chewy sweets
What was your favourite chewy sweet as a kid? Many of us have fond memories of those fruity, tangy and perhaps even sour chewy sweets bought with pocket money or from the school tuck shop. They remain a firm favourite with young people (and adults!) today. The chews themselves have evolved, with...

Tate & Lyle expands sweetener portfolio with ERYTESSE™ Erythritol

16 November 2022
| Filed in: Press Releases
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Ice cream sweetened with Erythritol
London, UK, 16 November 2022 - Tate & Lyle PLC (Tate & Lyle) is pleased to announce a new addition to its sweetener portfolio – ERYTESSE™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands our ability to help customers...

How can stevia open up opportunities for manufacturers in Europe?

06 October 2022
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Trends and insights
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Child eating reduced sugar snack
Within the food and beverage sector we see many global consumers trends influencing new product development. In Europe, there has been growth in two trends, in particular – plant-based and sugar reduction.

Join us in Mexico at The Food Tech Summit & Expo 2022

27 September 2022
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Events
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Seltzer bubbles
We are delighted to be heading back to The Food Tech Summit and Expo 2022 in Mexico City, on 28-29 September. We will be presenting six prototypes at the event, focusing on fibre fortification, sugar and calorie reduction, texture and stabilisation. Mexican TV Chef Graciela Montano, founder of Aura...

Nutritious and Delicious 2 - Brazilian carrot cake

02 September 2022
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Trends and insights
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Brazilian carrot cake
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead more balanced lifestyles. To support this purpose, we have launched our Nutritious & Delicious recipe series, co-hosted by the our Global Nutrition Team's Melissa Kaczmarczyk, and Research...

Tate & Lyle expands its sustainable stevia programme with Earthwatch

23 August 2022
| Filed in: Press Releases
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Stevia farmers
24 August 2022, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices...