Sugar and calorie reduction

Delivering on-trend solutions for Smart Sweets and Killer Creamery

21 July 2021
| Filed in:
Case Study
Image
On trends solutions in North America
Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.

Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

10 June 2021
| Filed in:
Case Study
Image
Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

Collaborating with Coca-Cola to bust myths in Brazil

28 May 2021
| Filed in:
Trends and insights
Image
Smiling woman eating yoghurt
New digital education series shares science on low and no calorie sweeteners. Visit any bakery, supermarket or café in Brazil and you’ll see that the nation’s longstanding love affair with sweet treats remains in full flourish. With its Portuguese influence and place in the historic global sugar...

The benefits of stevia

26 May 2021
| Filed in:
Trends and insights
Image
Stevia leaves
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

Webinar: Sweetener University module 4

19 May 2021
| Filed in:
Events
Image
Sweetener Uni 4
Since Tate & Lyle introduced the world to Splenda® Sucralose1 in 1999, its popularity has continued to grow and is now considered an essential no-calorie sweetener ingredient when formulating low-sugar and low-calorie food and beverages.

Preview the latest concepts from our North American Prototype Pantry

10 May 2021
| Filed in:
Trends and insights
Image
Prototype Pantry 3
Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter to demonstrate how our solutions and...

The role of low and no calorie sweetening ingredients in promoting health

15 April 2021
| Filed in:
Trends and insights
Image
Low sugar calorie ice lollies
Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low-calorie and no-calorie sweeteners help support...

How a little bit of fibre can boost the Nutri-Score rating of your European dairy products

09 March 2021
| Filed in:
Trends and insights
Image
Woman eating ice cream cone
Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide to weighing up the most nutritious options on the...

Global nutrition supporting our purpose

26 February 2021
| Filed in:
Trends and insights
Image
Healthy living baking child
Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

Tate & Lyle launches new digital Nutrition Centre

24 February 2021
| Filed in: Press Releases
Image
Nutrition Centre logo over a father and child in supermarket
24 February 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address...