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Sugar and calorie reduction

Tate & Lyle supports UAE in its fight against diabetes and obesity

15 June 2022
| Filed in: Press Releases
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Sugar & Calorie Reduction Knowledge Building Programme
Dubai, United Arab Emirates, 15 June 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, welcomed the Ministry of Industry and Advanced Technology to its US$2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce...

Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

18 May 2022
| Filed in:
Events
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Monk fruit sweeteners
Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

Easter Indulgence: Can we enjoy chocolate more healthily and sustainably?

13 April 2022
| Filed in:
Trends and insights
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healthier more sustainable chocolate
Easter is upon us and many countries around the world will celebrate this holiday. Since ancient times, this period celebrates the end of winter, the arrival of spring and the coming of new life. It also means the giving of gifts and lots and lots of chocolate consumption!

Webinar: Four steps to replace sugar and carbs in nutrition bars

03 February 2022
| Filed in:
Events
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Nutrition bars
Consumer expectations are crucial. So when formulators are asked to reduce sugar and carbohydrates in health-related snacks like nutrition bars, without impacting the taste and texture that are so highly sought, where do you start?

Permissibly indulgent recipes from our North American Prototype Pantry

10 March 2022
| Filed in:
Trends and insights
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Prototype Pantry 2022 1
Spring is on the way, and so is another batch of delicious prototypes from our pantry. The North American Application and Technical Services team has been focusing heavily on how to deliver more - and less - across food applications.

Nutritious and Delicious: Episode 1

02 February 2022
| Filed in:
Trends and insights
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Nutritious and delicious episode 1
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead a more balanced lifestyle. To support this purpose, we have launched Nutritious and Delicious our new recipe series. In this series, co-hosted by the Tate & Lyle Global Nutrition Team and...

Rare sugars: what are they and what can they do for you?

13 December 2021
| Filed in:
Trends and insights
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Allulose sugar reduction treats
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate and renovate, by reducing sugar, calorie and...

Five myths and facts about low or no calorie sweeteners

20 October 2021
| Filed in:
Trends and insights
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Friends sharing carbonated beverages
Low and no calorie sweeteners (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with numerous evidence to support their safety and efficacy, there is still a lot of misinformation surrounding them. Misinterpretation of studies has contributed...

Delivering on-trend solutions for Smart Sweets and Killer Creamery

21 July 2021
| Filed in:
Case Study
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On trends solutions in North America
Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.

Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

10 June 2021
| Filed in:
Case Study
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Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...