Soups, Sauces & Dressings

Webinar: Texture University module 1 - Food Starch Fundamentals

15 November 2018
| Filed in:
Events
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Texture university webinar module 1
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind.

Visit our stand at Gulfood Manufacturing in Dubai, 6-8 November

06 November 2018
| Filed in:
Events
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Browsing supermarket shelves
Based at stand S3-B24 at Dubai World Trade Centre, we will be showcasing our innovative range of ingredients that span an array of product categories, including drinks, condiments and dairy. Attendees will sample a diverse menu of foods and drinks that demonstrate our innovative ingredient portfolio...

Tate & Lyle showcasing latest ingredient solutions at Gulfood 2018

25 October 2018
| Filed in: Press Releases
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On-the-Go reduced sugar Café Latte featuring OPTIMIZER Stevia™ 4.10
Based at stand S3-B24 at Dubai World Trade Centre, Tate & Lyle’s offering will span an array of product categories, including drinks, condiments and dairy.

Tate & Lyle names Quadra its Canadian distributor for food and beverage solutions

16 October 2018
| Filed in: Press Releases
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Shopper browsing
OCTOBER 2018 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Quadra, North America’s premier distributor of specialty ingredients and raw materials, today announced an expanded partnership. Tate & Lyle has selected Quadra as its...

Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose;

22 March 2017
| Filed in: Press Releases
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Dolcia Prima Allulose
Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

Find out how we met with vegan market demands in the EMEA region

27 February 2017
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Case Study
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low-fat salad dressing
A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives, which are also suitable for those with allergies...

Find out how we created a delicious reduced-sugar ketchup in the US.

24 February 2017
| Filed in:
Case Study
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reduced sugar ketchup pot
One of our global customers, a leading ketchup-manufacturer in the US, wanted to create a low-sugar version of their ketchup product line. They knew that to appeal to health conscious consumers, they would need to create a product with less sugar and more nutritional benefits, while retaining the...

Tate & Lyle Extends Clean-Label Portfolio with CLARIA Delight Tapioca-Based Starches at IFT Food Expo

15 July 2016
| Filed in: Press Releases
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Claria logo
Tate & Lyle line extension enables manufacturers around the world to formulate products with cleaner labels while maintaining excellent taste, texture, colour and performance.