Nutrition Centre

Purpose at the heart of innovation

16 June 2021
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Company Stories
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Victoria Spadaro Grant headshot
Victoria Spadaro-Grant our President of Innovation and Commercial Development (ICD), joined us in November 2020. Here she shares her initial impressions about the business and reviews the year.

Collaborating with Coca-Cola to bust myths in Brazil

28 May 2021
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Trends and insights
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Smiling woman eating yoghurt
New digital education series shares science on low and no calorie sweeteners. Visit any bakery, supermarket or café in Brazil and you’ll see that the nation’s longstanding love affair with sweet treats remains in full flourish. With its Portuguese influence and place in the historic global sugar...

The benefits of stevia

26 May 2021
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Trends and insights
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Stevia leaves
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

Myths and truths about dietary fibre

06 May 2021
| Filed in:
Trends and insights
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

The role of low and no calorie sweetening ingredients in promoting health

15 April 2021
| Filed in:
Trends and insights
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Low sugar calorie ice lollies
Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low-calorie and no-calorie sweeteners help support...

PROMITOR® Soluble Fibre and immune health

29 March 2021
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Trends and insights
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PROMITOR Soluble Fibre and Immune Health
Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.

A new Nutrition Centre to showcase scientific expertise

17 March 2021
| Filed in:
Company Stories
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Nutrition team in 2019
By Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs: Concerns about wellbeing and healthy eating are at the forefront of consumers’ minds more than ever before, with food producers responding by reformulating for healthier versions of foods and beverages such as with...

Global nutrition supporting our purpose

26 February 2021
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Trends and insights
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Healthy living baking child
Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

Tate & Lyle launches new digital Nutrition Centre

24 February 2021
| Filed in: Press Releases
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Nutrition Centre logo over a father and child in supermarket
24 February 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address...

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

01 February 2021
| Filed in: Press Releases
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fibre fortified yoghurt
1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...