Nutrition Centre

Victoria Spadaro-Grant our President of Innovation and Commercial Development (ICD), joined us in November 2020. Here she shares her initial impressions about the business and reviews the year.

New digital education series shares science on low and no calorie sweeteners. Visit any bakery, supermarket or café in Brazil and you’ll see that the nation’s longstanding love affair with sweet treats remains in full flourish. With its Portuguese influence and place in the historic global sugar...

Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low-calorie and no-calorie sweeteners help support...

Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.

By Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs: Concerns about wellbeing and healthy eating are at the forefront of consumers’ minds more than ever before, with food producers responding by reformulating for healthier versions of foods and beverages such as with...

Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...