Fibre fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults
01 February 2022
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Press Releases
01 February 2022 – Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets1 and lower the risk of heart disease and diabetes for the majority of UK...