Nutrition

The first in-person Positive Nutrition Summit arrives in London from 29-30 March and Tate & Lyle are delighted to be listed as Diamond sponsors.

Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...

Rising food and energy costs are affecting communities all over the world, while post-pandemic supply shortages and knock-on effects of the conflict in Ukraine are increasingly putting a strain on consumers.

With hunger affecting 828 million people in 2021 – an increase of about 46 million people since 2020, and 150 million since 2019 – we recognise the increased importance partnerships play in taking action to build a sustainable world where everyone, everywhere has regular access to enough nutritious...

Worldwide there is a high prevalence of chronic non-communicable diseases, such as obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Western dietary patterns characterized by a high intake of refined food products rich in carbohydrates, especially added sugars, and...

Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.

The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...

As a result of the global pandemic, health and wellness has taken centre stage and consumers are increasingly focused on getting healthier or staying healthy. In our research conducted in China, Indonesia and Brazil in early 2021, we asked adults which health benefits they intend to focus on long...