Nutrition

Myths and truths about dietary fibre

06 May 2021
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Trends and insights
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

PROMITOR® Soluble Fibre and immune health

29 March 2021
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Trends and insights
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PROMITOR Soluble Fibre and Immune Health
Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.

A partnership to celebrate

19 March 2021
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Company Stories
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Volunteers in Dayton Ohio
This March we’re especially pleased to be celebrating three years of supporting nutritious meals for students and neighbours in need, with The Foodbank Inc. in Dayton, Ohio, US.

How a little bit of fibre can boost the Nutri-Score rating of your European dairy products

09 March 2021
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Trends and insights
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Woman eating ice cream cone
Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide to weighing up the most nutritious options on the...

Global nutrition supporting our purpose

26 February 2021
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Trends and insights
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Healthy living baking child
Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

Tate & Lyle launches new digital Nutrition Centre

24 February 2021
| Filed in: Press Releases
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Nutrition Centre logo over a father and child in supermarket
24 February 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address...

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

01 February 2021
| Filed in: Press Releases
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fibre fortified yoghurt
1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...

Webinar: Fibre University™ module 1 - Fibre fundamentals

10 February 2021
| Filed in:
Events
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Fibre university module one
In an age where most people around the world aren’t getting enough fibre in their diets, there is a real opportunity for food and beverage manufacturers to provide fibre-fortified options for consumers. According to our proprietary research, as many as 52% of consumers1 want to increase their fibre...

Partnering with Nestlé to address Brazil’s fibre gap

18 January 2021
| Filed in:
Company Stories
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Addressing the fibre gap in Brazil with Nestle
As in many countries worldwide, consumers in Brazil do not get enough fibre from their diets. In fact, even when compared with other Latin American countries such as Mexico and Chile, consumption is particularly low and well under the recommended 25g per person per day.

Healthier chocolate – a dream or reality?

30 March 2021
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Trends and insights
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Chocolate easter eggs
Whether in chocolate Easter egg form, cooling summer choc-ices or warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping ahead as the mega...