Sorry, you need to enable JavaScript to visit this website.

Innovation

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022

27 June 2022
| Filed in: Press Releases
Image
Family meal
Chicago (US), 27 June 2022 - Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth...

Tate & Lyle opens new Customer Innovation and Collaboration Centre in Chile

26 May 2022
| Filed in: Press Releases
Image
Chile centre opening
Santiago, Chile, 26 May 2022 – Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

Is 3D printing the future of food?

27 October 2021
| Filed in:
Trends and insights
Image
3D printer printing food
Imagine a world where we use 3D printers to create food, with personally tailored ingredients for your own preferences and dietary requirements. It could be as simple as using a vending machine, at a restaurant, or even in your own kitchen! All this might be achievable in the not-too-distant future...

Perfecting texture in next-generation products

30 June 2021
| Filed in:
Trends and insights
Image
A stack of cookies containing starches
Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver eating and drinking experiences that not only...

Purpose at the heart of innovation

16 June 2021
| Filed in:
Company Stories
Image
Victoria Spadaro Grant headshot
Victoria Spadaro Grant our President of Innovation and Commercial Development (ICD), joined us in November 2020. In our Annual Report 2021, she shares her initial impressions about the business and reviews the year.

Chair’s Statement: Strong results from exceptional effort

15 June 2021
| Filed in:
Company Stories
Image
Dr Gerry Murphy headshot
Our Chair, Gerry Murphy, reports on an exceptional year and how, through the tremendous efforts of our people across the world, Tate & Lyle has kept focused on the longer term, while dealing with the challenges of the year.

Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

10 June 2021
| Filed in:
Case Study
Image
Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

Tate & Lyle launches new digital Nutrition Centre

24 February 2021
| Filed in: Press Releases
Image
Nutrition Centre logo over a father and child in supermarket
24 February 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address...

New additions to our North American Prototype Pantry

04 February 2021
| Filed in:
Trends and insights
Image
Prototype Pantry collage of chocolate shrub drink and ice cream
New year, new prototypes! To kick off 2021 we have a refreshed Prototype Pantry, with some new, out of the box concepts courtesy of the North American Applications and Technical Service team in our Food and Beverage Solutions Division. We continually show our customers that it is possible to deliver...

Codexis introduces improved enzymes to further enhance Tate & Lyle's stevia and allulose production

13 January 2021
| Filed in: Press Releases
Image
Stevia leaves
Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.