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Innovation

Tate & Lyle’s facility in the Netherlands helps deliver progress on sustainability

20 February 2023
| Filed in: Press Releases
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Koog team with pallet of new CLARIA G
20 February 2023, Koog aan de Zaan, the Netherlands: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is working to deliver on its environmental commitments, as demonstrated by strong progress at its facility in Koog aan de Zaan (Koog) in the...

Tate & Lyle wins ingredient category in Superbrand’s 2023 list

03 February 2023
| Filed in: Press Releases
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Superbrand PR tile
03 February 2023, London, UK - Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has achieved 2023 Business Superbrand UK Status in recognition of its quality products, exceptional service, and commitment to innovation. Tate & Lyle took the top...

Tate & Lyle continues transformation journey with launch of new brand

31 January 2023
| Filed in: Press Releases
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New look Tate & Lyle logo
31 January 2023, London, UK – Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the launch of its new brand.

Tate & Lyle and APC Microbiome Ireland announce publication of joint intellectual property on new synbiotic fibre product

25 August 2022
| Filed in:
Press Releases
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Lab research
London, UK, 26 August 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, is pleased to announce the publication of its jointly filed international patent...

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022

27 June 2022
| Filed in: Press Releases
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Family meal
Chicago (US), 27 June 2022 - Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth...

Tate & Lyle opens new Customer Innovation and Collaboration Centre in Chile

26 May 2022
| Filed in: Press Releases
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Chile centre opening
Santiago, Chile, 26 May 2022 – Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

Is 3D printing the future of food?

27 October 2021
| Filed in:
Trends and insights
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3D printer printing food
Imagine a world where we use 3D printers to create food, with personally tailored ingredients for your own preferences and dietary requirements. It could be as simple as using a vending machine, at a restaurant, or even in your own kitchen! All this might be achievable in the not-too-distant future...

Perfecting texture in next-generation products

30 June 2021
| Filed in:
Trends and insights
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A stack of cookies containing starches
Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver eating and drinking experiences that not only...

Purpose at the heart of innovation

16 June 2021
| Filed in:
Company Stories
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Victoria Spadaro Grant headshot
Victoria Spadaro Grant our President of Innovation and Commercial Development (ICD), joined us in November 2020. In our Annual Report 2021, she shares her initial impressions about the business and reviews the year.

Chair’s Statement: Strong results from exceptional effort

15 June 2021
| Filed in:
Company Stories
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Dr Gerry Murphy headshot
Our Chair, Gerry Murphy, reports on an exceptional year and how, through the tremendous efforts of our people across the world, Tate & Lyle has kept focused on the longer term, while dealing with the challenges of the year.