Gut health

Kick-off the Dairy Innovation Strategies Conference with us on 19 April 2023

19 April 2023
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Events
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Dairy alternatives in cereal and beverages
Did you know that more than 8 in 10 UK consumers of yoghurt would be willing to consume a healthier drinkable or spoonable yoghurt with added fibre?* At the Dairy Innovation Strategies Conference in Copenhagen, Denmark, we’re joining fellow European dairy professionals to discuss emerging dairy and...

Fibre and reformulation at the Positive Nutrition Summit 2023

20 March 2023
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Events
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Healthy ageing
The first in-person Positive Nutrition Summit arrives in London from 29-30 March and Tate & Lyle are delighted to be listed as Diamond sponsors.

Gut health in sports nutrition

08 March 2023
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Company Stories
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Outdoor exerciser drinking from sports bottle
Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Tate & Lyle and APC Microbiome Ireland announce publication of joint intellectual property on new synbiotic fibre product

25 August 2022
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Press Releases
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Lab research
London, UK, 26 August 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, is pleased to announce the publication of its jointly filed international patent...

A guide to the 'biotics - pre, pro, syn and post

14 July 2022
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Trends and insights
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Know your biotics
You may have heard a lot recently about the ‘gut microbiota’ and wondered what it is. Your gut, particularly the lower gut, contains many trillions of micro-organisms (mostly bacteria but also others like fungi and viruses). In fact, it is one of the most densely inhabited microbial eco-systems on...

Tate & Lyle Extends Dietary Fibre Research Collaboration With APC Microbiome Ireland

06 July 2022
| Filed in: Press Releases
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apc microbiome
London, 06 July 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is delighted to announce that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to...

Diets and the human gut

27 June 2022
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Trends and insights
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Diet and the human microbiome
The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...

Everyone knows they should eat more fibre

14 March 2022
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Trends and insights
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Fibre-enriched bread loaf
Everyone knows they should eat more fibre – though hardly anyone does. Fibre fortification would make the UK population healthier, writes Dr Kavita Karnik (originally published at FMCG CEO Magazine).

Do consumers feel enough products contain added fibre?

29 December 2021
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Trends and insights
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Products containing fibre
Closing the fibre gap and supporting gut health Globally, consumers are not getting enough fibre daily from the food and beverage they consume. From our own global research in 17 markets, we know that only 22% of consumers are eating and drinking products that contain fibre daily1. However...

Tate & Lyle signs up to the UK Food and Drink Federation's Action on Fibre

16 December 2021
| Filed in: Press Releases
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FDF Action on Fibre
16 December 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.