Environment

‘Waste not want not’ is the mantra of every sustainability-minded business. When we set out our target of beneficially using 100% of our waste by 2030, with an ambition to reach 75% by 2025, we knew we’d need to work hard to find the right partners to help put waste from our operation to good use.

New gas-fuelled boiler to reduce emissions and deliver cleaner air. As part of a $150m investment across multiple sites, we are investing in our Decatur production facility, the largest site in our global network, to install a new natural gas-fuelled boiler that will provide efficiencies and deliver...

"Often when you think you’re at the end of something, you’re at the beginning of something else." Our teams around the globe have been working hard to eliminate waste from our operations while also seeking means to sustainably and beneficially use materials that no longer have value to us, but can...

Restoring soil health to lock-in carbon and limit climate change To mark the fifth anniversary of the signing of the Paris Agreement, the outcome of world leaders uniting to develop a plan to address climate change, Tate & Lyle Sustainability Director Anna Pierce explains the role our sustainable...

Tate & Lyle’s animal nutrition product CORNGOLD® Corn Gluten Feed has been recognised by the Dutch Dairy and Feed industry body as a product with a low CO2 footprint. For this reason, the product is now also of interest to local farmers partaking in the ‘Planet Proof’ project, an independent quality...

How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use of leftover food waste.