CLARIA®

Find us at TecnoTextura, Mexico, in August

23 August 2019
| Filed in:
Events
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Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.

Tate & Lyle: Texture science key as demand for healthier and plant-based products grows

19 March 2019
| Filed in: Press Releases
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Texture customer event
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
| Filed in:
Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
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Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

Tate & Lyle Celebrates 7 Extraordinary Achievements in 2017

20 December 2017
| Filed in:
Company Stories
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7for2017
From expanding ingredient lines and production capacity to celebrating a combined total of 200 years of operations, here are seven extraordinary achievements from across Tate & Lyle’s business in 2017.

Tate & Lyle Receives Non-GMO Project Verification for 18 Starches, Including the Entire Line of CLARIA® Functional Clean-Label Starches

29 November 2017
| Filed in: Press Releases
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Non GMO logo 0
Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

Tate & Lyle Continues to Make Food Extraordinary at Gulfood Manufacturing Show in 2017

22 September 2017
| Filed in: Press Releases
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Tomato Soup
Attendees will enjoy a range of delicious dishes, including sugar and calorie reduced desserts, fat reduced soups, fibre enriched sauces and the very latest beverages.

Developing clean labelling for a creamy soup

02 July 2019
| Filed in:
Case Study
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Creamy soup
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

Are ingredient solutions providers doing enough to help poorly informed consumers?

08 August 2017
| Filed in:
Trends and insights
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Misinformation, poorly positioned communication to the market place and ‘bad science’ are having a detrimental effect on ingredient solutions providers. According to the latest report from global market insights firm Innova, social media and a lack of control of internet regulations means that...

Health considerations increasingly drives consumer decisions in Chinese dairy category

17 March 2017
| Filed in:
Trends and insights
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Yoghurt
Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...