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Looking for plant-based, low-sugar or low-fat options? Try our prototypes at FiA!

30 August 2022
| Filed in:
Events
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Low-fat mayonnaise pot
Food Ingredients Asia (FiA) returns in September, with Tate & Lyle hosting booth G22 to showcase how our innovative solutions can help companies meet consumer demand for healthier, tastier, and more sustainable food and beverage options.

Tate & Lyle China General Manager eyes tremendous opportunity to support healthy living

15 August 2022
| Filed in:
Trends and insights
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Chinese food
Simmering hot pot, soft filled buns, sticky sweet and sour pork…are there any cuisines better known for their varied tastes, smells and flavours as Chinese food? Food is central to China’s culture, family life and national celebrations, and increasingly consumers are looking for prepared and...

Tate & Lyle completes acquisition of tapioca business in Thailand

10 February 2021
| Filed in: Press Releases
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Gummy sweets
Tate & Lyle announces that it has today completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.

Tate & Lyle to acquire tapioca business in Thailand

28 October 2020
| Filed in: Press Releases
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Chaodee Modified Starch
Agreement to purchase 85% shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio

Tate & Lyle announces the publication of a gut health claim for PROMITOR® Soluble Fibre by FSANZ

31 March 2020
| Filed in: Press Releases
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Healthy consumer shopping APAC
Melbourne, Australia - 31 March 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, is pleased to announce that Food Standards Australia New Zealand (FSANZ) has published the health claim that “PROMITOR® Soluble Fibre supports a positive...

Tate & Lyle extends exclusive partnership with DKSH to Vietnam

21 June 2019
| Filed in: Press Releases
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Sauce
DKSH has extended to Vietnam its exclusive partnership with Tate & Lyle, a leading global supplier of food and beverage ingredients and solutions.

Tate & Lyle launches stevia sustainability project with Earthwatch

13 February 2019
| Filed in: Press Releases
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Stevia field
Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.

Celebrating our female scientists for International Day of Women and Girls in Science

11 February 2019
| Filed in:
Company Stories
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Female team in Lubeck
Science underpins so much of what we do at Tate & Lyle. From ingredient research, development and analysis, to product formulation with customers and large-scale manufacture, science plays a vital role in every aspect of our operation.

Over 273,000 ways we helped in 2018

24 January 2019
| Filed in:
Company Stories
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Tate & Lyle community initiatives
Celebrating the start of 2019 with a look back and a look ahead... At Tate & Lyle, we have a deep history of supporting the communities we call home, through sharing our time, talent and resources. In 2018 we made a real impact. We’re proud that we were able to live our purpose of Improving Lives...

Find us at Food Ingredients China 2019

18 March 2019
| Filed in:
Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find...