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Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019

27 November 2019
| Filed in: Press Releases
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Stevia sweetened orange drink at Food Ingredients Europe
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, will be showcasing some new additions to its growing stevia platform at the upcoming Food Ingredients Europe show in Paris (3-5 December).

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Tate & Lyle PLC Statement of Half Year Results

07 November 2019
| Filed in: Press Releases
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Two children facing away from the camera with drinks containing Tate & Lyle ingredients
We have made an encouraging start to the year. Read more about our half year performance below.

Tate & Lyle opens new Latin American headquarters and application centre in Brazil

06 November 2019
| Filed in: Press Releases
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Nick Hampton opens new Tate Lyle Latin America HQ
6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida das Nações Unidas in the southern zone of Sao Paulo.

Partnership for a Healthier America and Tate & Lyle Convene Public Health Leaders to Bring Attention to New Sugar Reduction Ingredient

30 October 2019
| Filed in: Press Releases
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PHA
30 October 2019 - Washington, D.C. - The Partnership for a Healthier America (PHA) and Tate & Lyle, a leading global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington this week to discuss allulose, an emerging, sugar replacement ingredien...
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